Cornmeal Chicken with Peach Salsa

By Jaclyn

Ingredients

• Fresh Peach Salsa:
• 5 medium peaches, peeled, chopped (3 cups)
• 1 large tomato, chopped (1 cup)
• 1/4 c chopped fresh cilantro
• 3 T vegetable oil
• 2 T white vinegar
• 1/4 teaspoon salt
• Chicken:
• 1/2 c yellow cornmeal
• 1/2 tsp salt
• 1/4 tsp pepper
• 4 boneless skinless chicken breasts
• 2 tablespoons vegetable oil

Preparation

Step 1

1.) In large bowl, mix all salsa ingredients. Cover and refrigerate until serving time.

2.) In shallow dish, mix cornmeal, 1/2 tsp salt and the pepper. Coat chicken with cornmeal mixture.

3.) In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 15 to 20 minutes, turning once, until juice is clear when center of thickest part is cut. Serve with salsa.