Chili Lime Grilled Corn

By gpawilson

Ingredients

• 8 ears Fresh Corn
• 1 tsp. Garlic Powder
• 1 tsp. Chili Powder
• 1/2 tsp. Smoked Paprika
• 1/2 tsp. Onion Powder
• 1/2 tsp. Salt
• 1/2 tsp. Cayenne Pepper
• 2 Limes
• 1 Tbsp. Lime Zest
• to taste Butter

Preparation

Step 1

First, husk and wash you corn. Mix the garlic powder, smoked paprika,
onion powder, lime zest, cayenne, salt, and sugar in a small bowl and set
aside.


Place corn on a 450 deg. F grill, rotate corn every 5 minutes until desired color (about 15-20 minutes).
Roll corn in butter, sprinkle on the seasoning mixture, then place back on
grill for 5 more minutes. Finish with a squeeze of fresh lime juice and
serve immediately.