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Chili Lime Grilled Corn


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  • 8 ears Fresh Corn
  • 1 tsp. Garlic Powder
  • 1 tsp. Chili Powder
  • 1/2 tsp. Smoked Paprika
  • 1/2 tsp. Onion Powder
  • 1/2 tsp. Salt
  • 1/2 tsp. Cayenne Pepper
  • 2 Limes
  • 1 Tbsp. Lime Zest
  • to taste Butter



Step 1

First, husk and wash you corn. Mix the garlic powder, smoked paprika,
onion powder, lime zest, cayenne, salt, and sugar in a small bowl and set

Place corn on a 450 deg. F grill, rotate corn every 5 minutes until desired color (about 15-20 minutes).
Roll corn in butter, sprinkle on the seasoning mixture, then place back on
grill for 5 more minutes. Finish with a squeeze of fresh lime juice and
serve immediately.


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