Orange Dijon Pork Chops

By flour_arrangements

Adapted from these 2 recipes:

Ingredients

• For each 1/2 pound pork chop, use these measurements:
• 2 tablespoons orange marmalade
• 1 1/2 tablespoons butter
• 1/4 cup sweet onion, sliced
• 1 garlic clove
• salt and pepper, for seasoning pork chops
• 2 tbl honey
• garlic salt

Details

Servings 1

Preparation

Step 1

Sprinkle pork chop with salt, pepper and garlic salt (on each side).

Melt butter with marmalade and crushed garlic clove.

Add honey to butter/marmalade marinade.

Next, drizzle each side of pork chop with the marinade.

Top with onions

Bake at 375 for about 35-40 minutes covered with foil, then uncover the pork chops and bake for about 10 more minutes. (If the pork chops are thin, you will cook them for less time.)