Zucchini and Potato Bake

By cprzybyl

Amount Per Serving
Calories: 243
Total Fat: 9.8g
Cholesterol: 0mg
Sodium: 147mg
Total Carbs: 35g
Dietary Fiber: 4.8g
Protein: 5.1g

Ingredients

• 2 medium zucchini, quartered and cut into large pieces 4 medium potatoes, peeled and cut into large chunks 1 medium red bell pepper, seeded and chopped 1 clove garlic, sliced 1/2 cup dry bread crumbs

Details

Servings 6
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 400 degrees F (200 degrees C).
In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.
Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.