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Pulled Pork and Red Onion Melt

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This sandwich is so good it will have you wanting seconds!

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Rate this recipe 4.4/5 (21 Votes)

Ingredients

  • 1/2 cup shredded cooked pork
  • 2 tablespoon BBQ Sauce
  • 8 slices Italian bread, 1/2 inch thick
  • 4 slices cheese
  • 1/4 cup thinly sliced red onions
  • 2 tablespoons unsalted butter, softened

Details

Servings 4
Preparation time 15mins
Cooking time 15mins
Adapted from kraftrecipes.com

Preparation

Step 1

Combine meat and barbecue sauce. Fill bread slices with meat mixture, singles and onions to make 4 sandwiches.

Spread outsides of sandwiches with butter.

Cook in skillet on medium heat 4 minutes on each side or until sandwiches are golden brown on both sides.

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