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Tuna And White Bean Salad


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  • 1 can solid white tuna packed in oil - (6 oz)
  • Extra-virgin olive oil as needed
  • 2 tablespoons red wine vinegar
  • 1/3 cup chopped red onion
  • 3 tablespoons chopped fresh parsley
  • 4 teaspoons chopped fresh sage (or 1 tspn dried sage leaves)
  • 1 can cannellini beans - (15 to 16 oz) drained well (white kidney beans)
  • Salt to taste
  • Freshly-ground black pepper to taste


Servings 2


Step 1

Drain oil from tuna into medium bowl. Add enough olive oil to measure 3 tablespoons total; whisk in vinegar. Add onion, parsley and sage. Mix in beans and tuna. Season with salt and pepper.

This recipe yields 2 servings; can be doubled.

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