Tuna And White Bean Salad

Tuna And White Bean Salad
Tuna And White Bean Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1

    can solid white tuna packed in oil - (6 oz)

  • Extra-virgin olive oil as needed

  • 2

    tablespoons red wine vinegar

  • 1/3

    cup chopped red onion

  • 3

    tablespoons chopped fresh parsley

  • 4

    teaspoons chopped fresh sage (or 1 tspn dried sage leaves)

  • 1

    can cannellini beans - (15 to 16 oz) drained well (white kidney beans)

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Drain oil from tuna into medium bowl. Add enough olive oil to measure 3 tablespoons total; whisk in vinegar. Add onion, parsley and sage. Mix in beans and tuna. Season with salt and pepper. This recipe yields 2 servings; can be doubled.

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