Sausage And Warm Potato Salad Supper

Sausage And Warm Potato Salad Supper
Sausage And Warm Potato Salad Supper

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 4

    fully-cooked smoked sausages

  • 1

    tablespoon olive oil - (to 2 tbspns)

  • 2 1/2

    cups packaged refrigerated diced potatoes with

  • onion - (abt 12 oz)

  • 1/2

    cup coarsely-chopped red onion

  • 2

    tablespoons chopped fresh parsley

  • 2

    tablespoons white wine vinegar

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Using toothpick, pierce sausages in several places. Transfer to medium skillet; add enough water to reach depth of 1/4 inch. Bring water to boil over high heat. Reduce heat, cover skillet and simmer sausages 5 minutes. Uncover; continue to simmer until water cooks away and sausages are brown and heated through, turning sausages occasionally, about 5 minutes. Transfer sausages to 2 plates. Add enough oil to drippings in skillet to measure 2 tablespoons. Heat over medium-high heat. Add potatoes (with onion) and red onion. Cover; cook until potatoes are golden brown, stirring occasionally, about 5 minutes. Mix in parsley and vinegar. Season with salt and pepper. Spoon potato salad next to sausages. This recipe yields 2 servings; can be doubled.

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