Herb, Garlic, and Dijon Pork Tenderloins

By á-25087

Ingredients

• 2 (1-pound) pork tenderloins, trimmed
• 2 tablespoons olive oil
• 1/4 cup Dijon style mustard
• 3 cloves garlic, minced
• Kosher salt and freshly ground black pepper
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme

Preparation

Step 1

Preheat the oven to 425°F. Place the tenderloins in a shallow baking dish.

Combine the olive oil, mustard, garlic, salt and pepper to taste, rosemary, and thyme in a small bowl. Rub the mixture evenly onto the tenderloins. Roast for 25 to 30 minutes, or until an instant read thermometer registers 155°F. Let rest for 5 minutes before cutting into thick slices and serving.