Prosciutto and arugula pizza

By franny-2

Flatbread makes a quick and substantial base for this pizza, spiced with red chili and citrus zest. You can switch up the toppings to suit your taste.

Ingredients

• 300 * 300-g flatbread
• 2 * 2 sprigs of fresh mint (optional)
• 1 * 1 tbsp (15 mL) olive oil
• 1 * 1 garlic clove, minced
• 1 * 1 small red chili or 1/2 cup (125 mL) grape tomatoes, cut in half
• 3 * 3 slices of prosciutto
• 1/2 * 1/2 200-g pkg buffalo mozzarella or 1 cup (250 mL) grated mozzarella
• 1/2 * 1/2 tsp (2 mL) grated orange zest (optional)
• 1 * 1 cup (250 mL) baby arugula

Details

Servings 8

Preparation

Step 1

1. Preheat oven to 450F (220C). Place flatbread on a large baking sheet or pizza pan. Finely chop mint. Place in a small bowl along with oil and garlic. Stir to mix. Brush over flatbread. Slice chili into rounds. Tear prosciutto into thin strips. Tear cheese into small chunks. Scatter cheese and chili rounds over flatbread.

2. Bake in centre of preheated oven until cheese is melted and flatbread is crispy, about 10 min. Remove from oven and sprinkle with orange zest. Scatter arugula overtop. Slice and serve warm.