Pumpkin Hummus

By DreiFromBK

Canned pumpkin dresses up classic hummus in this quick and easy recipe from F&W's Justin Chapple.

Ingredients

• Two 15-ounce cans of chickpeas, drained and rinsed
• 1 cup pumpkin puree
• 1/4 cup fresh lemon juice
• 2 small garlic cloves
• 1/4 teaspoon cayenne
• Kosher salt
• Pepper
• Pita chips or crudités, for serving

Details

Adapted from foodandwine.com

Preparation

Step 1

In a food processor, combine the chickpeas with the pumpkin, lemon juice, garlic, cayenne and 1/3 cup of water and puree until smooth. Season the hummus with salt and pepper and serve with pita chips or crudités.