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Man Pleasing Gluten Free Blueberry Pancakes


The best blueberry pancakes in the world! And gluten-free pancakes never tasted so good!

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Rate this recipe 4.7/5 (6 Votes)


  • 1 cup king arthur flour gluten-free baking mix
  • 1 tablespoon granulated sugar
  • 1 large farm-fresh egg
  • 2 tbsp melted butter
  • 3/4 cup milk
  • 1/2 tsp vanilla
  • 1 cup fresh whole blueberries


Servings 8
Preparation time 5mins
Cooking time 15mins


Step 1

Whisk baking kix and sugar, then add egg, butter milk and vanilla. Whisk till blended.

Preheat griddle to med. 350 degrees

Pour blueberries into batter and stir gently.

Scoop 1/4 cup batter into gruddle, turning when pancakes edges are dry or bubbles form. About 2 min per side (lightly brown).


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