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Crockpot Creamy Black Bean Chicken Soup


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Rate this recipe 4.3/5 (15 Votes)


  • 3 frozen chicken breasts
  • 1 cup chicken broth
  • 1 can black beans, drained
  • 1 can corn, drained
  • 2 cups salsa
  • 1 pkg taco seasoning
  • 8 oz sour cream
  • 2 cups shredded cheddar cheese


Adapted from


Step 1

Place chicken in bottom of crockpot.
Pour broth, beans, corn, salsa, and taco seasoning over top.
Cook on low for 6 hours or high for 3 hours.
Shred chicken and return to crockpot.
Stir to combine.
Serve with sour cream and shredded cheese.

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