Lemon-Cornmeal Icebox Cookies

By Lv2Cook

Ingredients

• 3/4 cup all-purpose flour
• 1/4 cup yellow cornmeal
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 4 tablespoons stick margarine softened
• 3/4 cup sugar
• 2 teaspoons grated lemon rind
• 1 teaspoon vanilla extract
• 1 large egg white
• Cooking spray

Details

Servings 1

Preparation

Step 1

Combine the first 4 ingredients in a bowl, and set aside. Beat the margarine at medium speed of a mixer until light and fluffy. Gradually add the sugar, beating at medium speed of a mixer until well-blended. Add the lemon rind, vanilla extract, and egg white, and beat well. Add the flour mixture, and stir until well-blended. Turn the dough out onto wax paper, and shape into a 6-inch log. Wrap the log in wax paper, and freeze for 3 hours or until very firm.

Preheat oven to 350º.

Cut log into 24 (1/4-inch) slices, and place slices 1 inch apart on a baking sheet coated with cooking spray. Bake at 350º for 8 to 10 minutes. Remove from pan, and cool on wire racks.

Serving Size: 1 cookie