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Garlic Lemon Dip

By

For Fondue dipping

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Rate this recipe 4.3/5 (7 Votes)

Ingredients

  • (1 1/2 cup) Mayonnaise
  • (1 1/2 tbsp) Lemon juice
  • (1 tbsp) Garlic, crushed
  • (1/2 tsp) Tabasco sauce
  • Salt and pepper
  • Cilantro (optional)

Details

Adapted from google.com

Preparation

Step 1

1. Mix all the ingredients.

2. Add salt and pepper to taste.

3. If prepared ahead of time, keep refrigerated.

4. Serve.

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