PUMPKIN PIE

By Sube

Ingredients

• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 large eggs
• 1 can 100% pure pumpkin
• 1 can Evaporated Milk
• 1 unbaked 9-inch deep dish pie shell
• Whipped cream

Preparation

Step 1

Mix sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

Pour into pie shell.
Bake in preheated 425 degrees F oven for 15 minutes. Before temperature to 350 degrees F; bake for 40 to 50 minutes or until knife inserted near centre comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.