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Strawberry Tiramisu


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  • 4 eggs
  • 4 tablespoons of sugar
  • 250 gr mascarpone cheese
  • Lady fingers
  • 2 cups blended strawberries



Step 1

Blend strawberries to dip your lady fingers in and set aside (remember to add water so they won't be too thick and enough smooth to dip lady fingers into it) To make the cream mixture you have to separate 4 egg yolks from the whites, and use an electric whist to whip 4 egg whites with 2 spoons of sugar until stiff but not dry. Then into another bowl you have to beat the 4 yolks and 2 other spooks of sugar until very thick and light in color. With a wooden spoon stir in mascarpone cheese until smooth. As soon as both of the creams are ready, you have to mix them from the bottom to the top with a spatula. In this way your egg whites will keep their consistency. To assemble, dip half of the Lady fingers, one at a time in the strawberry mixture (which is made from blended strawberries and lukewarm water) line a long flat serving dish with them (if you want you can use a Martini glass). Add some slices of strawberries for a better texture and presentation of the dish and then spoon a layer of the cream mixture over these. Add another layer of dipped Lady Fingers and some strawberry slices, then spoon the remaining cream over the top. Cover the whole thing with a layer of blended strawberries with a little sugar added, then let it reduce over low heat and it will become caramelized, and leave it chilling in the fridge for a min 2 hours before serving.

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