Menu Enter a recipe name, ingredient, keyword...

Pumpkin Cheesecake


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 package jello no bake real cheesecake
  • 1 cup cold milk
  • 1 cup canned pumpkin
  • 1 tsp pumpkin pie spice



Step 1

Mix crumb mix as directed on package. Press onto bottoms of 12 paper lined muffin cups.

Beat milk, killing mix, pumpkin and spice with electric mixer on low speed until blended. Beat on medium speed 3 minutes. Filling will be thick.

Spoon over crumb mix. Refrigerate at least 1 hour or until ready to serve. Garnish as desired.

You'll also love

Review this recipe

Baked Baby Pumpkins Baked Pumpkin French Toast Casserole