Pumpkin Cheesecake

By á-3646

Ingredients

• 1 package jello no bake real cheesecake
• 1 cup cold milk
• 1 cup canned pumpkin
• 1 tsp pumpkin pie spice

Preparation

Step 1

Mix crumb mix as directed on package. Press onto bottoms of 12 paper lined muffin cups.

Beat milk, killing mix, pumpkin and spice with electric mixer on low speed until blended. Beat on medium speed 3 minutes. Filling will be thick.

Spoon over crumb mix. Refrigerate at least 1 hour or until ready to serve. Garnish as desired.