Apricot Soy Pork Strips****

By Gigirox

Ingredients

• 6 Pork Cutlets or pork tenderloin
• 3 Tbsp Apricot Jelly
• 2 Tbsp Honey
• 1 Tbsp Soy Sauce
• 1 Tsp Sesame Oil
• 1/2 tsp dry Ginger(1tsp fresh)
• 1 Garlic Clove-minced
• 1/2 tsp Chili garlic sauce
• I find that I never have enough sauce, so double it, triple it...
• enjoy!!

Details

Servings 4

Preparation

Step 1

1- Drop 3T jelly in a bowl.

2-Add 2T honey, 1T soy sauce, 1tsp sesame oil and 1/2tsp dry ginger to the jelly.

3-Also add minced garlic, chili sauce and a generous pinch of salt, whisk.

4-Cut pork into strips(1/2"x3"). Marinade for 15 mi

5-Heat 1 tbsp oil. Let the pan get really hot and throw in the pork strips. Sauce and all. Cook over very high heat. Don't stir for a while, you want to give the sauce a chance to caramelize and stick to the meat.

6-After a few minutes—when you see the strips turn white, flip them over.

7- The sauce will cook down and the meat will brown very fast. Don’t overcook!