Potato Shallot Kugel with Thyme

By Lonnie

Ingredients

• 6 eggs
• 1/2 shallots, peeled and diced fine
• 1 tablespoon flour
• 3 1/2 cup russet potatoes, peeled and grated
• 1 tablespoon fresh thyme leaves
• salt and pepper to taste

Preparation

Step 1

1. Preheat oven to 350*

2. Drain potatoes in a colander for 10 minutes, pressing out any liquid.

3. Beat eggs in a large bowl, then add shallots,potato, thyme, salt and pepper.

4. Coat an oven safe skillet lightly with olive oil, including the sides. Pour in the batter. Bake at 350* for about 45 minutes. Brush the top lightly with olive oil, if desired, and bake 15 to 30 minutes more until golden on top.