Rate this recipe
5/5
(2 Votes)
Ingredients
- 1 Pork Shoulder, Bone In (1.5-2.5 lbs)
- 6-8 Small Apples
- 3 tbsp Dark Brown Sugar
- 1/2 tbsp Apple Pie Seasoning
- 3.5 cups Water
- Salt
- 1 tbsp Flower
Details
Servings 6
Preparation
Step 1
Slice apples into 5 or 6 pieces each. Put ½ of the apples into the crock pot, just to cover the bottom. Add ½ of the brown sugar. Put the pork shoulder on top. Add the remaining apples and brown sugar. Pour in the water and sprinkle salt over the top. Cook on low for 7-9 hours.
Take out the pork and the bones, and put on a separate plate (discard the bones). Pour the remaining apples and sauce into a large saucepan. Bring to a simmer on medium-high heat. Add flower, apple pie seasoning and salt to taste. Simmer until desired thickness.
Serve:
Pull apart pork and pour apple gravy over the top. Mashed potatoes and roasted asparagus make good sides for this dish.
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