Cranberry Christmas Carrot Cake

By á-24734

Ingredients

• 1 Cup Brown Sugar, firmly packed
• 1 Cup Sugar
• 1 Cup Vegetable Oil
• 3 Cups Flour
• 2 tsp. Baking Powder
• 1 tsp. Baking Soda
• 1/2 tsp. Cinnamon
• 1/2 tsp. Nutmeg
• 1/2 tsp. Ground Cloves
• 1/2 tsp. Salt
• 1 Cup Carrots, grated
• 4 Eggs, lightly beaten
• 1 Cup Whole Berry Cranberry Sauce
• 1 Cup Walnut or Pecans, chopped
• Cream Cheese Frosting

Preparation

Step 1

Cream sugars and oil. Add dry ingredients alternately with remaining wet ingredients. Stir in nuts. Pour into well greased 2 quart mod or Bundt pan. Bake at 350 degrees for 1 1/2 hours if using mold or 1 hour 10 minutes if using Bundt pan. Remove from pan and drizzle with a thinned cream cheese frosting or even a powdered sugar, butter glaze.