Mushroom Kale Soup

By CarrieG

Ingredients

• 2 TBSP olive oil
• 3/4 c finely chopped onion
• 3/4 c carrots
• 3/4 c celery
• 1 pound mushrooms, sliced
• 1 large potato peeled and diced
• 1 TBSP minced garlic
• 3 cups water plus more if needed for thinning
• 14 oz can unsweetened coconut milk
• 4 cups chopped kale
• 2 tsp kosher salt
• 1 tsp black pepper

Preparation

Step 1

In a large pot heat oil over medium high
Add onions, carrots and celery
Cook, stirring,5 min
Add mushrooms, potato and garlic
Cook 5 min
Raise heat to high and add water and coconut milk
Bring to a boil
Reduce heat to low and simmer, uncovered, 30 min or until vegetables are tender
Stir in kale
Cook until wilted, about 5 min
Season with salt and pepper
Puree until smooth