Menu Enter a recipe name, ingredient, keyword...

Spicy Crab Stuffed Mushrooms

By

Recipe courtesy of Emeril Lagasse

SHOW:
Emeril Live
EPISODE:
Emeril's Antipasto Bar




Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 12 ounces white mushrooms, cleaned and stems removed
  • 1 pound lump crabmeat, picked over for shells and cartilage
  • 1 teaspoon chopped garlic
  • 1/2 cup chopped pickled jalapenos
  • 1/4 pound pepper Jack cheese, grated
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • 1/2 teaspoon salt
  • 1/4 cup mayonnaise
  • 2 ounces Parmigiano-Reggiano

Details

Preparation

Step 1

Preheat the oven to 350 degrees. Place mushroom caps on a baking sheet lined with parchment paper. In a large bowl, mix together crabmeat, garlic, jalapenos, pepper Jack, Worcestershire sauce, hot sauce, salt, mayonnaise and Parmigiano-Reggiano. Place a heaping tablespoon of the crab mixture into the cap of each mushroom. Bake the mushroom caps for 30 minutes.

‚Äč

You'll also love

Review this recipe

Crab Meat Cheese Ball Pepper Jack Crab Bisque