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Bacon Wrapped Pineapple Shrimp


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  • 12 jumbo shrimp deveined
  • 1/4 fresh pineapple cut bite sized (or one 14-oz can pineapple chunks in natural juice, drained)
  • 6 slices center-cut bacon halved crosswise
  • 12 wooden toothpicks


Servings 4


Step 1

Heat a nonstick skillet over medium-high heat. Holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp then wrap bacon around the shrimp and pineapple and secure with a wooden toothpick. Wrap and secure all 12 shrimp then add to the hot pan and cook 3 minutes on each side or until bacon is crisp and shrimp are opaque and firm.

This recipe yields 4 servings.

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