Bacon Wrapped Pineapple Shrimp
By á-170456
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Ingredients
- 12 jumbo shrimp deveined
- 1/4 fresh pineapple cut bite sized (or one 14-oz can pineapple chunks in natural juice, drained)
- 6 slices center-cut bacon halved crosswise
- 12 wooden toothpicks
Details
Servings 4
Preparation
Step 1
Heat a nonstick skillet over medium-high heat. Holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp then wrap bacon around the shrimp and pineapple and secure with a wooden toothpick. Wrap and secure all 12 shrimp then add to the hot pan and cook 3 minutes on each side or until bacon is crisp and shrimp are opaque and firm.
This recipe yields 4 servings.
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