Cranberry orange muffins

Cranberry orange muffins
Cranberry orange muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 2

    cups whole wheat flour

  • 1/3

    cup sugar

  • 2

    tsp baking powder

  • 1/2

    tsp baking soda

  • 1/4

    tsp salt

  • 1-1/2

    cups orange juice

  • 1/4

    cup canola oil or applesauce

  • 1

    egg

  • 1

    cup fresh or frozen cranberries, halved

Directions

In a large bowl, combine the flour,sugar,bp,bs and salt. In another bowl, combine orange juice, oil and egg; stir into dry ingrediants just until moistened. Fold in cranberries. Coat muffin cups with cooking spray or use paper liner; fill three-fourths full with batter. Bake at 400 for 15-20 min or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.

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