Cranberry orange muffins

By irvingd

Ingredients

• 2 cups whole wheat flour
• 1/3 cup sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1-1/2 cups orange juice
• 1/4 cup canola oil or applesauce
• 1 egg
• 1 cup fresh or frozen cranberries, halved

Details

Servings 12

Preparation

Step 1

In a large bowl, combine the flour,sugar,bp,bs and salt. In another bowl, combine orange juice, oil and egg; stir into dry ingrediants just until moistened. Fold in cranberries.

Coat muffin cups with cooking spray or use paper liner; fill three-fourths full with batter. Bake at 400 for 15-20 min or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.