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Raspberry Applesauce Salad


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Rate this recipe 4/5 (43 Votes)


  • 1 (6 oz.) Raspberry Jello
  • 2 1/2 Cup Boiling Water
  • 1 Cup Applesauce
  • 1 Box Frozen Red Raspberries with juice/syrup



Step 1

Take the raspberries out of the freezer. Boil the water, take off burner and stir in the jello until dissolved. Pour into your serving dish/bowl, then add the applesauce and the frozen raspberries. Stir, then place in the refrigerator until set.


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