Strawberry-Avocado Salsa with Cinnamon Tortilla Chips

By Katecooks

Serving Size: 6 chips an 3 tbs of salsa
Calories 138
Fat 6.7 g
Satfat 1 g
Monofat 3.8 g
Polyfat 0.9 g
Protein 2.8 g
Carbohydrate 17.3 g
Fiber 3.6 g
Cholesterol 0.0 mg
Iron 0.3 mg
Sodium 246 mg
Calcium 7 mg

Ingredients

• 2 teaspoons canola oil
• 6 (6-inch) whole-wheat flour tortillas
• 2 teaspoons sugar
• 1/2 teaspoon ground cinnamon
• 1 1/2 cups finely chopped peeled ripe avocado (about 2)
• 1 cup finely chopped strawberries
• 2 tablespoons minced fresh cilantro
• 1 teaspoon minced seeded jalapeño pepper
• 2 teaspoons fresh lime juice
• 3/8 teaspoon salt

Details

Servings 12
Adapted from myrecipes.com

Preparation

Step 1

1. Preheat oven to 350°.

2. To prepare chips, brush oil evenly over one side of each tortilla. Combine sugar and cinnamon; sprinkle evenly over oil-coated sides of tortillas. Cut each tortilla into 12 wedges; arrange wedges in a single layer on two baking sheets. Bake at 350° for 10 minutes or until crisp.

3. Combine avocado and remaining ingredients; stir gently to combine. Serve with chips.