Cabbage and Beef Soup

By ctpalmiter

Ingredients

• 1 pound ground beef
• 1/2 teaspoon garlic salt*
• 1/4 teaspoon pepper
• 2 celery stalks, chopped
• 1 16-ounce can kidney beans, undrained
• 1/2 medium head cabbbage, chopped
• 1 28-ounce can tomatoes, diced
• 1 tomato can water
• 4 beef bouillon cubes
• chopped fresh parsley
• *I prefer fresh minced garlic

Preparation

Step 1

Brown ground beef. Add all remaining ingredients except parsley. Bring to a boil. Reduce heat and simmer, covered, for one hour. Serve garnished with fresh parsley.