Zucchini-Parmesan Bake Recipe

By pjones-2

Ingredients

• I
• 3 eggs
• 1/2 cup canola oil
• 1/2 cup onion
• 3/4 cup cubed ham
• 3 cups shredded zucchini (about 1 pound)
• 1 cup reduced-fat biscuit/baking mix
• 1/2 cup shredded Parmesan cheese

Preparation

Step 1

Preheat oven to 375°. In a large bowl, whisk eggs and oil until blended. Stir in remaining ingredients.
Transfer to a greased 10-in. ovenproof skillet. Bake 25-30 minutes or until golden brown. Yield: 6 servings.