Pineapple Lime Gelatin

Pineapple Lime Gelatin
Pineapple Lime Gelatin

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Pkg. (3 oz.) Lime Jello

  • 2

    Cups Boiling Water, divided

  • 16

    Large Marshmallows

  • 1

    Pkg. (3 oz.) Cream Cheese, softened

  • 1

    Can (8 oz.) Unsweetened Crushed Pineapple, undrained

  • 1

    Cup Heavy Whipping Cream, unwhipped

  • 1

    Cup Chopped Pecans

  • 2-3

    drops Green Food Coloring, optional

Directions

In a large bowl, dissolve Jello in 1 cup of boiling water; set aside. In a small saucepan, combine marshmallows and remaining water. Cook over low heat until marshmallows are melted, stirring occasionally. Stir into gelatin. Refrigerate until partially set. In a large bowl, beat cream cheese until smooth. Beat in pineapple. Fold in the Jello mixture, whipped cream, pecans and food coloring. Pour into a 6 cup mold coated with cooking spray. Refrigerate until set. Unmold onto a serving plate.

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