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Pineapple Lime Gelatin


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  • 1 Pkg. (3 oz.) Lime Jello
  • 2 Cups Boiling Water, divided
  • 16 Large Marshmallows
  • 1 Pkg. (3 oz.) Cream Cheese, softened
  • 1 Can (8 oz.) Unsweetened Crushed Pineapple, undrained
  • 1 Cup Heavy Whipping Cream, unwhipped
  • 1 Cup Chopped Pecans
  • 2-3 drops Green Food Coloring, optional



Step 1

In a large bowl, dissolve Jello in 1 cup of boiling water; set aside. In a small saucepan, combine marshmallows and remaining water. Cook over low heat until marshmallows are melted, stirring occasionally. Stir into gelatin. Refrigerate until partially set. In a large bowl, beat cream cheese until smooth. Beat in pineapple. Fold in the Jello mixture, whipped cream, pecans and food coloring. Pour into a 6 cup mold coated with cooking spray. Refrigerate until set. Unmold onto a serving plate.

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