Zucchini-Parmesan Bake****

By Roger829

Ingredients

• 3 eggs
• 1/2 cup canola oil
• 3 cups shredded zucchini (about 1 pound)
• 1 cup reduced-fat biscuit/baking mix
• 1/4 cup shredded Parmesan cheese
• 1/4 cup shredded Cheddar cheese
• 1/4 cup diced onion
• 1/4 - 1/2 cup diced tomato
• diced fresh basil

Details

Adapted from tasteofhome.com

Preparation

Step 1

Preheat oven to 375°.
In a large bowl, whisk eggs and oil until blended.
Stir in remaining ingredients.
Transfer to a greased 10-in. ovenproof skillet.
Bake 25-30 minutes or until golden brown.
Yield: 6 servings.