Lemon Rosemary Roasted Potatoes

Lemon Rosemary Roasted Potatoes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    pounds red potatoes, halved

  • 2

    tablespoons olive oil

  • Juice of 1 lemon

  • 3

    cloves garlic, minced

  • 1

    teaspoon dried rosemary

  • Kosher salt and freshly ground black pepper, to taste

  • 2

    tablespoons unsalted butter

  • Zest of 1 lemon

  • 2

    tablespoons chopped parsley leaves

  • 2

    sprigs rosemary

Directions

Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, lemon juice, garlic and rosemary; season with salt and pepper, to taste. Gently toss to combine. Place into oven and bake for 25-30 minutes, or until golden brown and crisp. Stir in butter until melted, about 1 minute. Serve immediately, garnished with lemon zest, parsley and rosemary, if desired.


Nutrition

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