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Spicy Shrimp and Bok Choy Noodle Bowl (adapted from 30 Minute Meals)

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Ingredients

  • Optional:
  • 3 tablespoons vegetable oil
  • 3 teaspoons crushed red pepper flakes
  • 4 cloves garlic, chopped
  • 2 inches ginger root, peeled and cut into very thin matchsticks or grated
  • 1/2 pound shiitake mushroom caps, sliced, a couple of cups
  • 1 medium bok choy, trimmed and cut into 3-inch pieces, then cut sticks lengthwise
  • Salt and pepper
  • 1 quart chicken broth
  • 1 cup seafood stock, available on soup aisle or, 1 cup clam juice
  • 1 1/2 pounds medium peeled and deveined shrimp
  • 1 (3oz.) pkg. Asian rice noodles, or 1/2 lb. angel hair pasta
  • 4 scallions, cut into 3 inch pieces, then shredded lengthwise into thin sticks
  • tamari sauce or soy sauce

Details

Servings 4

Preparation

Step 1

Heat a medium soup pot over medium-high heat. Add vegetable oil, 3 turns of the pan, crushed red pepper flakes, garlic, ginger, mushrooms, and bok choy, then season with salt and pepper. Add chicken broth and seafood stock or clam juice. Put a lid on the pot and bring soup to a boil.

Add shrimp and noodles and cook 3 minutes. Add in scallions and cook 2 minutes, then turn off soup and let it sit 2 to 3 minutes more. Adjust salt and serve with tamari or soy sauce to taste.

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