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Christopher's Crab Cakes with Mustard Mayonnaise Sauce

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Serves 3 as main course, 6 as 1st course.

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Ingredients

  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped celery
  • 1/2 stick (4 tbsp) unsalted butter
  • 1 can (13 oz) lump crab meat
  • 1-1/2 cups of fresh bread crumbs
  • 1 egg yolk
  • 1/4 cup mayonnaise
  • 1/2 tsp Old Bay seasoning
  • 1/2 tsp Worcestershire sauce
  • For mustart mayonnaise
  • 1/4 cup mayonnaise
  • 2 1/2 tsps stone-ground mustard
  • 1/4 tsp fresh lemon juice, or to taste

Details

Servings 3

Preparation

Step 1

In a skillet cook onion an dcelery in 4 tbsp butter over moderately low heat, stirring, until tender and transfer to a bowl. Stir in crab and bread crumbs. In a small bowl whisk together egg yolk, may

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