Slow Cooker Spinach Bacon Dip
By Susan52
Ingredients
- 4 slices bacon, diced
- 2 shallots, diced (about 1/4 cup)
- 2 garlic cloves, minced
- 4 oz cream cheese
- 1 cup plain Greek yogurt
- 2 cups fresh spinach, chopped
- 1 cup sharp cheddar cheese, shredded
- 1 cup Italian blend cheese, shredded
- 1/2 cup chopped water chestnuts from a can
Details
Servings 2
Preparation time 15mins
Adapted from crockpotgourmet.net
Preparation
Step 1
In a small skillet over medium high heat add diced bacon
Saute until it starts to get brown and crispy
Add shallots and garlic and continue to saute (using the bacon drippings) until brown and crispy, about another 2-3 minutes
Remove from heat and add to slow cooker
Add remaining ingredients to slow cooker
Cover and heat on low for 1-2 hours stirring a couple times as it starts to melt
Keep on warm or low and serve with warm crusty bread or tortilla chips, as desired
Notes
I cooked this on low for 2 hours in my 1.5 quart slow cooker
To easily chop fresh spinach grab several leaves and roll them up tight like you would a tortilla then slice with a sharp knife
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