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Pork Butt Roast with Vegetables

By

Very simple, yet tasty. The meat will melt in your mouth. Very little preparation. A must try."

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Rate this recipe 4/5 (6 Votes)

Ingredients

  • salt and pepper to taste
  • garlic powder to taste
  • 6 pounds pork butt roast
  • 2 onion, sliced
  • 20 new potatoes, raw
  • 16 carrots, peeled
  • 2 cups mushrooms, halved

Details

Servings 8

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Heat a large frying pan over medium high heat. Sprinkle pork on all sides with salt, pepper and garlic powder; rub into meat. Sear the meat on all sides until lightly brown. Transfer to a roasting pan.

Place onion slices over meat and in the roasting pan. Fill the pan 2/3 full of water. Cover and place in preheated oven for 3 hours. Add the potatoes and carrots; cover and cook 45 minutes. Add the mushrooms and cook another 15 minutes. Remove and let stand at least 10 minutes before serving.

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