Chicken Chili Nachos

By dcarriger56

Ingredients

• 1 pound of bonelessskinless chicken, shredded
• 1 can(10 ounces) diced tomatoesand green chiles, undrained
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (16 ounces) chili beans, undrained
• 1 teaspoon paprika
• 1 teaspoonground cumin
• 1/2 teaspooncayenne pepper
• 1 package (13-1/2) tortilla chips
• 1-1/2 cups (6 ounces) shredded mexican cheese

Details

Servings 8

Preparation

Step 1

1. In a large skillet coated with cooking spray, saute the chicken until no longer pink. Add the tomatoes; cook over medium-high heat for 3 minutes or until tomatoe juice is reduced. Stir in the beans, paprika, cumin and cayenne; cook for 5 minutes or until heated through.
2. Arrange the tortilla chips on two large microwave-safe place; sprinkle each with 1/4 cup of cheese. Top with chicken and mixture and remaining cheese. Microwave, uncovered, on high for 25-30 seconds or until cheese is melted.