Minced Mutton/Mutton Keema Vada

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Minced Mutton/Mutton Keema Vada

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Traditional recipe for Keema Vada that you can now make at home and not depend on going to your favorite Indian restaurant. Serve as an appetizer, or with rice for a full meal.

  • Prep Time

    minutes

  • Cook Time

    minutes

  • Servings

    servings


Ingredients

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  • 8

    ounces minced mutton/keema, or ground lamb

  • 1

    small onion, chopped

  • 4 to 5

    stems fresh cilantro, chopped

  • 3

    green chiles, seeded and chopped finely

  • ½

    inch piece ginger, chopped finely

  • 2

    cloves garlic

  • 2

    tablespoons garbanzo bean flour

  • Salt to taste

  • Oil: for deep frying

Directions

Mix ground lamb, green chilies, cilantro, ginger and garlic. In a separate mixing bowl mix garbanzo bean flour, onion and salt. Add the meat mixture and mix well. Make small balls and flatten gently. Heat oil in a fryer until medium hot. Deep fry both sides of the meat balls until they turn golden brown. Serve hot with tomato sauce or green chutney.


Nutrition

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