Minced Mutton/Mutton Keema Vada

3400
Minced Mutton/Mutton Keema Vada

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  • Prep Time

    minutes

  • Cook Time

    minutes

  • Servings

    servings


Ingredients

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  • Ingredients:

  • * Minced Mutton/Keema: 250gm

  • * Onion: 1 small (small chopped)

  • * Coriander: 4-5 strings

  • * Green Chilly: 3 (as per your requirement)

  • * Ginger: 1/2inch

  • * Garlic: 2 cloves

  • * Bengal Gram Flour (Besan): 2tbsp

  • * Salt: to taste

  • * Oil: for deep fry

Directions

Method: * Coarsely grind keema, green chilly, coriander, ginger & garlic. * In a mixing bowl add Bengal gram flour, onion & salt. * Add grind keema mix well. * Make small balls & flatten gently. * Deep fry both sides till it turns golden brown. * Serve it hot with tomato sauce,green chutney.


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