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    Minced Mutton/Mutton Keema Vada

    2880
    Minced Mutton/Mutton Keema Vada

    Photo by MadhuraManoj

    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

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    • Ingredients:

    • * Minced Mutton/Keema: 250gm

    • * Onion: 1 small (small chopped)

    • * Coriander: 4-5 strings

    • * Green Chilly: 3 (as per your requirement)

    • * Ginger: 1/2inch

    • * Garlic: 2 cloves

    • * Bengal Gram Flour (Besan): 2tbsp

    • * Salt: to taste

    • * Oil: for deep fry

    Directions

    Method: * Coarsely grind keema, green chilly, coriander, ginger & garlic. * In a mixing bowl add Bengal gram flour, onion & salt. * Add grind keema mix well. * Make small balls & flatten gently. * Deep fry both sides till it turns golden brown. * Serve it hot with tomato sauce,green chutney.


    Nutrition