Taco Summer Squash Casserole

By punk

Ingredients

• 2 cups summer squash, thinly sliced
• 1 can diced tomato, 14.5 oz
• 1 pound ground beef, cooked and drained
• 2 teaspoons chili powder
• 1 1/2 teaspoons paprika
• 1 1/2 teaspoons cumin
• 1 teaspoon onion powder
• 3/4 teaspoon garlic salt
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne
• 2 cups cheddar cheese, grated

Preparation

Step 1

Preheat oven to 350 degrees. Add canned tomato and seasonings to meat and simmer for about 5 minutes. Place the sliced squash at the bottom of a 9×13 inch baking pan. Place meat mixture on top of squash, sprinkle grated cheese on top. Bake in preheated oven for about 25 minutes.