Smothered Cabbage

By punk

Ingredients

• 1 lb smoked sausage, cut into small pieces
• 1 onion, large (diced)
• 1 head cabbage, medium size (chopped)
• 1 teaspoon salt
• 1 ⁄4 teaspoon cayenne pepper
• 1 ⁄2 teaspoon black pepper

Preparation

Step 1

In a large saucepan, brown sausage over medium heat.
Add onion and saute for 3 minutes.
Add cabbage and cover.
Cook about 50 minutes, stirring occasionally.
Uncover and add seasonings, cook 5 minutes more