Cheescake Pancakes with Berry-Lemon Syrup

By SewingDragonfly

From justapinch.com

Ingredients

• 2 c complete buttermilk pancake and waffle mix
• 1/4 c water
• 1 c small curd cottage cheese
• 1 Tbsp sugar
• 1 tsp vanilla extract
• BERRY-LEMON SYRUP
• 1 c syrup
• 1 c raspberries, blueberries, sliced strawberries or combination
• 1/2 tsp shredded lemon peel, optional

Preparation

Step 1

1. For pancakes preheat griddle on 325 degrees F.

2. Combine ingredients in a medium bowl; stir well until just blended. Do not over stir - this will make the pancakes tough.

3. Pour batter by 1/4 cupfuls onto hot, well-greased griddle.

4. Turn pancakes when tops are covered with bubbles and edges look dry. Cakes should only be turned once to retain fluffy consistency.

5. For berry-lemon syrup: combine syrup ingredients in small saucepan; heat through, stirring occasionally.