Apple-Kissed Turkey Burgers

By sltaylor

Chopped apples, apple jelly and green onions add sweet and savory flavor to these mouthwatering broiled turkey burgers, served with a tempting apple-chili sauce that's so easy to make!

Ingredients

• Crisco® butter-flavored vegetable cooking spray
• 3/4 pound ground turkey
• 1/2 cup chopped peeled apple
• 2 green onions, chopped
• 3/4 teaspoon lemon pepper
• 1/4 teaspoon salt
• 1/8 teaspoon apple pie spice
• 1/2 cup chili sauce
• 1/2 cup Smucker's® apple jelly
• 4 Pepperidge Farm® Hamburger Buns, split and toasted

Details

Servings 4
Adapted from campbellskitchen.com

Preparation

Step 1

Heat the broiler. Spray a broiler pan with the cooking spray.

Thoroughly mix the turkey, apple, green onions, lemon pepper, salt and apple pie spice in a medium bowl. Shape the turkey mixture into 4 (3/4-inch thick) burgers.

Broil the burgers 6 inches from the heat for 10 minutes or until cooked through, turning them over once halfway through the broiling time.

Heat the chili sauce and jelly in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.

Top the burgers with the chili sauce mixture. Serve the burgers on the buns.

Make-Ahead: The turkey mixture and chili sauce mixture can be prepared a day in advance and refrigerated, tightly covered. Broil the burgers and reheat the sauce just before serving..