STIR-FRY BEEF & NOODLES

STIR-FRY BEEF & NOODLES
STIR-FRY BEEF & NOODLES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    TALBESPOONS VEGETABLE OIL

  • 1/2

    LB OF BEEF FLANK STEAK

  • 2

    CUPS OF BROCCOLI FLOWERETS

  • 2

    CUPS OF MUSHROOMS

  • 1

    LARGE ONION CHOPPED

  • 1

    CLOVE OF GARLIC MINCED

  • 2

    TABLESPOONS CAPERS

  • 1

    TEASPOON WYLER'S BEER-FLAVORE INSTANT BOUILLON

  • 1/4

    CUP RED WINE OR WATER

  • 1/2

    OF (ILB) CREAMETTE EGG NOODLES

Directions

IN LARGE SKILLET, HEAT OIL, ADD BEEF, COOK AND STIR JUST UNTIL TENDER, ADD BROCCOLI, MUSHROOMS, ONION, GARLIC, CAPERS AND BOUILLON. COOK AND STIR JUST UNTIL BROCCOLI IS TENDER - CRISP. ADD WINE; COOK 1 MINUTE KEEP WARM PREPARE CREAMETTE EGG NOODLES AS PACKAGE DIRECTS SERVE MEAT MIXTURE OVER HOT COOOKED NOODLES

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