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Cream Corn Sausage Bake


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  • 4 cans cream-style corn - (16 oz ea)
  • 1/4 cup chopped onion
  • 1 pound sausage (pork or turkey) fried, drained, and crumbled
  • 4 eggs
  • 3 cups breadcrumbs


Servings 6


Step 1

Prepare a 2-quart baking dish by spraying with non-stick cooking spray. Combine and mix all ingredients. Pour into baking dish and bake for 1 1/4 hours at 375 degrees.

This recipe yields 6 to 8 servings.

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