Cream Corn Sausage Bake

Cream Corn Sausage Bake
Cream Corn Sausage Bake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 4

    cans cream-style corn - (16 oz ea)

  • 1/4

    cup chopped onion

  • 1

    pound sausage (pork or turkey) fried, drained, and crumbled

  • 4

    eggs

  • 3

    cups breadcrumbs

Directions

Prepare a 2-quart baking dish by spraying with non-stick cooking spray. Combine and mix all ingredients. Pour into baking dish and bake for 1 1/4 hours at 375 degrees. This recipe yields 6 to 8 servings.

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