ZUCCHINI CHIPS

By cooksalot

Ingredients

• One Zucchini (The larger the better, to counter shrinkage)
• Paleo friendly cooking spray
• Salt & Pepper

Preparation

Step 1

Slice your Zucchini thin. I would say 1/4 to 1/8 of an inch. You can use a food processor, but depending on your slicer, it can end up a little too thin.
Pre-heat your oven to 225 degrees Fahrenheit. That is around 100-105 degrees centigrade.
Spray your baking sheet with your paleo friendly cooking spray.
Lay out all the chips and spray cooking sprat lightly on the chips. Alternatively you could just toss it in some Coconut oil
Bake for about 45 minutes to two hours, or until they get to the right level of crispiness for you.
Eat within two to three hours