Lemony Salsa Verde

By johnwhorfin

From Bon Appetit

Ingredients

• 1/2 lemon (with peel), seeded, chopped
• 1 small shallot, finely chopped
• 1 garlic clove, finely chopped
• Kosher salt and freshly ground black pepper
• 1 cup olive oil
• 3/4 cup finely chopped fresh parsley
• 1/2 cup finely chopped fresh cilantro
• 1/4 cup chopped fresh chives
• Fresh lemon juice (optional)

Details

Servings 1
Adapted from bonappetit.com

Preparation

Step 1

Combine lemon, shallot, and garlic in a medium bowl; season with salt and pepper. Let sit 5 minutes. Stir in oil, parsley, cilantro, and chives. Season with salt, pepper, and lemon juice, if desired.