Creamy Shrimp and Bacon Skillet

By JenHall

haven't tried this yet - from thenourishedcaveman.com

Ingredients

• 4 slices organic uncured bacon
• 1 cup sliced mushrooms
• 4 oz smoked salmon
• 4 oz raw shelled shrimp (I used TJ's Argentinian wild)
• 1/2 cup heavy whipping cream OR coconut cream for a dairy free option
• 1 pinch Celtic Sea Salt
• freshly ground black pepper

Details

Servings 4
Adapted from thenourishedcaveman.com

Preparation

Step 1

1.Cut the bacon in 1 inch pieces
2.Start heating a cast iron skillet and place the bacon in it on a medium flame
3.When the bacon is cooked but not crispy, add the sliced mushrooms and cook for 5 minutes
4.Now add the smoked salmon cut in strips, cook for 2 to 3 minutes
5.Add the shimp and saute' on a high flame for 2 minutes
6.Now add the cream and the salt, lower the flame and let cook for 1 minute, or until the cream reaches the desired thickness.
7.Serve immediately.
8.You can serve on top of shirataki or zucchini noodles