Turkey Meat Loaf - Rachael Ray

I vary the recipe by eliminating the bacon on top and instead, after 45 mins in the oven, I remove the meatloaf and paint the top with bbq sauce, then put the meatloaf back in the oven for 15 mins more. I also eliminate the pork and use all turkey. Came out delicious.

Photo by Shelly H.
Adapted from rachaelraymag.com

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from rachaelraymag.com

Ingredients

  • 1/2

    red bell pepper, seeded and coarsely chopped

  • 1

    medium carrot, coarsely chopped

  • 1

    medium onion, coarsely chopped

  • 1

    garlic clove

  • 1

    tablespoon extra-virgin olive oil

  • 1 1/2

    pounds ground turkey

  • 1/2

    pound ground pork

  • 1/2

    cup bread crumbs

  • 2

    large eggs

  • 1 1/2

    teaspoons salt

  • 1

    tablespoon Worcestershire sauce

  • 2

    tablespoons ketchup

  • 8

    strips of bacon

Directions

1. Preheat the oven to 375 degrees . Place the red bell pepper, carrot, onion and garlic in a food processor and pulse until the mixture is finely chopped. In a medium skillet, heat the olive oil over medium heat. Add the chopped vegetables and cook until softened, about 5 minutes. 2. In a large mixing bowl, combine the vegetables, turkey, pork, bread crumbs, eggs, salt, Worcestershire sauce and ketchup and mix well. Place the meat mixture in a 9-by-13-inch baking dish and, using your hands, form it into a loaf. Cover the loaf with the bacon strips. Bake the meat loaf, uncovered, until cooked through, about 1 hour. 3. Pour off the melted fat, slice the meat loaf and serve.

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